Not even a teaspoon of Chocolate Habanero-powder…

… on 500g chocolate, 250g butter, 250-300g sugar, 250-300g flour and 5 eggs (and a pinch of salt). (In 25×30 cm baking tray, baked for some 30 minutes, then either partly spooned out like a mousse or left to cool and harden.)

Nicely chocolatey, even nicer, alluringly warming hint of heat. Just right for these cold days full of snow…