While I’m trying – or finally, now that everything’s settled in and matured a bit, don’t have to try so hard – to produce chilli and vegetables for our Austro-Hunan cooking, I’m looking back at the experiences in Beijing all the more.
Having found quite a bit of chilli in the non-spicy North of China alone was interesting – and I brought a bit of all that back into my garden, after all, making it interesting to compare it with the originals…
